Urad Dal

Urad Dal – Premium Quality | TastyGrains TastyGrains brings you 100% natural Urad Dal perfect for traditional Indian recipes. Sourced from trusted farms, our Urad Dal is rich in protein, iron, and dietary fiber, making it an essential ingredient for a healthy, balanced diet. Whether you're preparing fluffy Idlis, crispy dosas, or hearty dals, our high-quality Urad Dal ensures authentic taste and texture every time....

Toor Dal

Enjoy the rich taste and nutrition of TastyGrains Premium Unpolished Toor Dal. Toor dal is the most popular and widely consumed dal. Its rich in protein. Every region of India has its own combination of seasoning and cooking style of cooking Toor dal. The popular south Indian sambar is cooked with Toor dal. ✔️ High in Plant-Based Protein✔️ Unpolished and Natural✔️ Ideal for Dal Tadka,...

Peanut

Groundnut (Raw Peanuts) – Crunchy, Fresh & Protein-Rich | TastyGrains Enjoy the natural crunch and wholesome nutrition of TastyGrains Groundnuts, also known as raw peanuts. These protein-rich legumes are packed with healthy fats, fiber, vitamins, and minerals – perfect for roasting, cooking, snacking, or making homemade peanut butter and chutneys. Sourced from premium farms, our groundnuts are unroasted, unsalted, and 100% natural, ensuring purity and...

Moong Dal

TastyGrains Premium Moong Dal is a protein-rich, easily digestible lentil perfect for daily meals. Moong dal is one of the most popular vegetarian superfoods.It is rich in high  quality proteins and other essential nutrients. ✅ Rich in Protein & Fiber✅ Easy to Digest & Cook✅ Perfect for Khichdi, Dal Fry & Soups✅ No Added Preservatives | 100% Natural

Fried Gram (Roasted Chana Dal)

Fried Gram (Roasted Chana Dal) – Crispy, Protein-Packed & Ready to Eat | TastyGrains Enjoy the crunch and nutrition of TastyGrains Fried Gram, also known as Roasted Chana Dal – a ready-to-eat, high-protein snack and versatile cooking ingredient. Rich in plant-based protein, fiber, and iron, it’s perfect for snacking, chutney preparation, or adding to Indian trail mixes (namkeen). Naturally roasted without oil, our fried gram...

Urad Dal Split

Urad Dal Split – Protein-Rich Indian Staple | TastyGrains Discover the rich flavor and nutrition of Split Urad Dal, a kitchen essential in Indian households. Also known as split black gram, this dal is rich in protein, dietary fiber, and essential minerals, making it ideal for a balanced, plant-based diet. In south Indian cuisine split urad dal is also commonly used for tempering. It can...

White Chickpeas

White Chickpeas (Split Bengal Gram) – Protein-Packed & Flavorful | TastyGrains Elevate your meals with the rich taste and nutrition of TastyGrains White Chana Dal, also known as Split Bengal Gram. Made by splitting desi chickpeas, this dal is packed with protein, dietary fiber, and iron – making it an essential part of a healthy, balanced diet. The most popular dishes made with chickpeas are...

Masoor Dal

Masoor Dal  – Quick-Cooking & Nutrient-Rich | TastyGrains Enjoy the wholesome goodness of TastyGrains Masoor Dal, also known as red lentils – a kitchen essential for healthy, everyday cooking. These quick-cooking lentils are rich in plant-based protein, iron, and dietary fiber, making them perfect for heart-healthy and vegetarian diets.

Green Gram

Green Gram (Whole Moong Dal) – Fresh & Protein-Rich | TastyGrains Experience the wholesome nutrition of TastyGrains Green Gram (Whole Moong Dal) – a superfood packed with plant-based protein, fiber, and essential nutrients. Known for its light, easy-to-digest properties, green gram is a must-have in every healthy kitchen. Perfect for making soups, sprouted salads, curries, and dosa batter, it’s a versatile ingredient in Indian and...

Channa Dal

TastyGrains brings you premium quality Channa Dal, also known as Split Bengal Gram, carefully sourced and hygienically packed to retain its natural goodness. Channa Dal is rich in protein, dietary fiber, and essential nutrients, making it a healthy and versatile ingredient for everyday cooking. Perfect for preparing traditional Indian dishes like dal fry, Vada, chutney, and curries, this nutrient-dense legume is a kitchen essential in...

Green Peas

Green Peas (Dry) – Wholesome, Protein-Packed & Naturally Sweet | TastyGrains Add a touch of nutrition and taste to your meals with TastyGrains Dry Green Peas. These naturally sweet, protein-rich legumes are perfect for making classic Indian dishes like matar curry, aloo matar, green peas masala, and soups.Soak them overnight before cooking. 🟢 100% Natural & Unpolished – No additives or chemicals🟢 Rich in Protein...

Horse Gram

Horse Gram (Kollu) – High Protein & Ayurvedic Superfood | TastyGrains Boost your nutrition with TastyGrains Horse Gram – a powerful superfood used in traditional Indian and Ayurvedic diets. Rich in plant-based protein, iron, calcium, and antioxidants, horse gram is known for its benefits in weight management, digestion, and natural detox. Perfect for making kollu rasam, soups, sprouts, and chutneys, our horse gram is 100%...

Brown Chickpeas

Brown Chickpeas (Kala Chana Dal) – Fiber-Rich & Nutritious | TastyGrains Enjoy the rich flavor and health benefits of TastyGrains Brown Chana Dal, also known as Kala Chana Dal. Made by splitting and skinning whole black chickpeas, this dal is a powerhouse of plant-based protein, fiber, and essential nutrients. Its earthy taste and firm texture make it ideal for traditional dals, stews, curries, and healthy...

Rajma (Red Kidney Beans)

Rajma (Red Kidney Beans) – Protein-Rich & Perfect for Curry | TastyGrains Bring home the authentic taste of North Indian cuisine with TastyGrains Rajma (Red Kidney Beans). Naturally rich in protein, fiber, iron, and essential minerals, rajma is perfect for hearty and comforting meals like Rajma Chawal, chili, and bean stews. 🍛 100% Natural & Unpolished – Pure quality with no additives🍛 High in Protein...

Black Urad Dal

Black Urad Dal (Whole) – Premium Quality | TastyGrains Discover the authentic taste of traditional Indian cuisine with TastyGrains Whole urad dal with skin has tremendous nutritional value. Black Urad Dal also known as whole black gram. Rich in protein, fiber, and essential minerals, this unpolished dal is a staple in South Asian households. Perfect for making dal makhani, idli batter, dosa, and other protein-rich...

Cowpeas (Thattapayaru)

Cowpeas (ThattaPayaru) – Nutritious & Wholesome | TastyGrains Add the goodness of TastyGrains Cowpeas (Red Lobia) to your everyday meals! Packed with plant-based protein, dietary fiber, and essential vitamins, cowpeas are a staple in traditional Indian, African, and Caribbean cooking. Their mild, earthy flavor makes them perfect for curries, salads, soups, and stews. 🔸 100% Natural & Fresh – Sourced with care, no additives🔸 High...

Black Eyed Peas(Karamani)

Black Eyed Peas (Lobia) – Nutritious & Versatile Super Pulse | TastyGrains Discover the wholesome taste of TastyGrains Black Eyed Peas. These creamy-textured legumes are rich in plant-based protein, fiber, iron, and essential vitamins, making them perfect for everyday meals like Lobia curry, soups, salads, and stews.

White Lima Beans- White Mochai

White Mochai (Field Beans) – Traditional, Protein-Rich & Flavorful | TastyGrains Add a touch of South Indian tradition to your kitchen with TastyGrains White Mochai, also known as Field Beans. Naturally rich in protein, fiber, and iron, white mochai is widely used in dishes like mochai kulambu, poriyal, kurma, and regional curries. 🤍 100% Natural & Unpolished – No chemicals or preservatives🤍 Rich in Protein...