Black Urad Dal (Whole) – Premium Quality | TastyGrains

Discover the authentic taste of traditional Indian cuisine with TastyGrains Whole urad dal with skin has tremendous nutritional value. Black Urad Dal also known as whole black gram. Rich in protein, fiber, and essential minerals, this unpolished dal is a staple in South Asian households. Perfect for making dal makhani, idli batter, dosa, and other protein-rich vegetarian recipes.

Sourced from high-quality farms, our Black Urid Dal retains its natural goodness and flavor. Ideal for healthy cooking, it is cholesterol-free and gluten-free, making it a great addition to a balanced diet.