Cold Pressed (Marachekku )Gingelly oil

Gingelly oil is the olive oil of south India. It can be used for stir-frying, sauteing, tempering, and making curries and chutneys in cooking. TASTY GRAINS Cold Pressed Gingelly oil brings aroma in certain dishes, like tamarind rice or kuzhambu. It also has a long shelf life.

Cold Pressed (Marachekku) Groundnut oil

Groundnut oil is the ideal cooking oil for many dishes across different regions, ranging from South Indian cuisine to Thai dishes. It is rich in Omega -3 and 6 unsaturated fats. TASTY GRAINS cold Pressed Ground nut oil adds a fresh, all natural aroma that changes the taste of the dishes from simple to great. It is a great choice for sauteing and to make...