Urad Dal Split – Protein-Rich Indian Staple | TastyGrains

Discover the rich flavor and nutrition of Split Urad Dal, a kitchen essential in Indian households. Also known as split black gram, this dal is rich in protein, dietary fiber, and essential minerals, making it ideal for a balanced, plant-based diet.

In south Indian cuisine split urad dal is also commonly used for tempering. It can also used to make Idly, Dosa and Vada