Black Urad Dal

Black Urad Dal (Whole) – Premium Quality | TastyGrains Discover the authentic taste of traditional Indian cuisine with TastyGrains Whole urad dal with skin has tremendous nutritional value. Black Urad Dal also known as whole black gram. Rich in protein, fiber, and essential minerals, this unpolished dal is a staple in South Asian households. Perfect for making dal makhani, idli batter, dosa, and other protein-rich...

Urad Dal Split

Urad Dal Split – Protein-Rich Indian Staple | TastyGrains Discover the rich flavor and nutrition of Split Urad Dal, a kitchen essential in Indian households. Also known as split black gram, this dal is rich in protein, dietary fiber, and essential minerals, making it ideal for a balanced, plant-based diet. In south Indian cuisine split urad dal is also commonly used for tempering. It can...

Laxmi Brown Chickpeas

Brown Chickpeas (Kala Chana Dal) – Fiber-Rich & Nutritious | Laxmi Enjoy the rich flavor and health benefits of Brown Chana Dal, also known as Kala Chana Dal. Made by splitting and skinning whole black chickpeas, this dal is a powerhouse of plant-based protein, fiber, and essential nutrients. Its earthy taste and firm texture make it ideal for traditional dals, stews, curries, and healthy snacks. Sourced...

Laxmi - Green Gram(Small)

Green Gram (Whole Moong Dal) – Fresh & Protein-Rich |  Experience the wholesome nutrition of Green Gram (Whole Moong Dal) – a superfood packed with plant-based protein, fiber, and essential nutrients. Known for its light, easy-to-digest properties, green gram is a must-have in every healthy kitchen. Perfect for making soups, sprouted salads, curries, and dosa batter, it’s a versatile ingredient in Indian and global cuisines. Our...