White Mochai (Field Beans) – Traditional, Protein-Rich & Flavorful | TastyGrains

Add a touch of South Indian tradition to your kitchen with TastyGrains White Mochai, also known as Field Beans. Naturally rich in protein, fiber, and iron, white mochai is widely used in dishes like mochai kulambu, poriyal, kurma, and regional curries.

🤍 100% Natural & Unpolished – No chemicals or preservatives
🤍 Rich in Protein & Fiber – Great for energy & digestive health
🤍 Authentic South Indian Ingredient – Perfect for mochai kulambu
🤍 Gluten-Free & Vegan – Supports healthy, clean eating