White Chickpeas (Split Bengal Gram) – Protein-Packed & Flavorful | TastyGrains

Elevate your meals with the rich taste and nutrition of TastyGrains White Chana Dal, also known as Split Bengal Gram. Made by splitting desi chickpeas, this dal is packed with protein, dietary fiber, and iron – making it an essential part of a healthy, balanced diet.

The most popular dishes made with chickpeas are hummus, falafel and chana masala. Naturally processed and hygienically packed for maximum freshness and purity.