Sun dried Raw - mango slices refers Manga Vathal. Typically, unripe or semi-ripe mangoes are sliced, often sprinkled with salt and sometimes turmeric, and then laid out to dry under the sun. This process preserves the mango, concentrating its natural tartness and sweetness, and creates a chewy or slightly crisp texture depending on the thickness and drying time.

Ideas for Dishes: Manga Vathal can be enjoyed as a chewy and tangy snack on its own. It is also a key ingredient in the popular Manga Vathal Kuzhambu, a tangy and flavorful tamarind-based gravy. Additionally, small pieces can be added to certain pickles or used as a souring agent in some curries. In some households, it's also fried until slightly crisp and served as a side dish with rice.