Add rich flavor to your meals with our aromatic Sambar Powder, a traditional South Indian spice mix. Perfect for making sambar, rasam, or spicing up curries and stir-fries. Made from premium quality ingredients, it brings the authentic taste of homemade South Indian cuisine to your kitchen. Ideal for quick and easy cooking, this versatile spice powder enhances every meal with a burst of flavor.

Ingredients:

Chilli,Coriander,Bengal Gram,Asafoetida,Turmeric,Iodised Salt.Cumin,Black Gram,Curry Leaf, fenugreek & Mustard.

Cooking Instructions:

1.Boil 200g of toor dhal in a pressure cooker. Heat 2 tbsp of oil in a pan, add mustard and curry leaves and saute.

2.Now add 100g chopped onions and stir fry until it turns golden brown.

3.Add chopped tomatoes, 100g chopped vegetable, little tamarind juice, salt to taste and add 1 tbsp of sambar powder.

4.Cook this content with boiled dhal and necessary water. Cook until it is done.

5.Garnish with chopped coriander. Now tasty sambar is ready to serve.