Red Rice Instant Puttu Flour – Traditional, Nutritious & Delicious | TastyGrains

Experience the authentic taste of South India with TastyGrains Red Rice Puttu Flour, made from premium-quality Red rice that is carefully cleaned, roasted, and ground to the perfect texture. This traditional flour helps you prepare soft, fluffy, and flavorful puttu with ease while retaining the wholesome goodness of red rice.

Red rice is naturally rich in dietary fiber and contains essential nutrients that make it a healthier alternative to refined grains. Its earthy flavor and satisfying texture make it an excellent choice for a nourishing breakfast or evening meal for the whole family.

Whether paired with banana, grated coconut, kadala curry, vegetable curry, or sugar and ghee, TastyGrains Red Rice Puttu Flour delivers authentic taste in every bite.

Health Benefits

• Naturally rich in dietary fiber to support healthy digestion.
• Contains antioxidants naturally found in red rice.
• Helps keep you feeling fuller for longer.
• Provides complex carbohydrates for steady energy.
• A wholesome alternative to refined flour.
• Suitable for preparing traditional, nutritious meals.
• No artificial colours, flavours, or preservatives.

Cooking Method

Ingredients

• 1 cup TastyGrains Red Rice Puttu Flour
• Water (as required)
• Salt to taste
• Fresh grated coconut

Instructions

1. Mix salt with the puttu flour.
2. Sprinkle water gradually while mixing until the flour reaches a crumbly texture. When pressed in your hand, it should hold together without becoming sticky.
3. Let the moistened flour rest for 10–15 minutes.
4. Layer grated coconut and the prepared flour alternately in a puttu maker.
5. Steam for 5–8 minutes until cooked and aromatic.
6. Serve hot with kadala curry, ripe banana, vegetable curry, sugar and ghee, or any accompaniment of your choice.