Preema Food Colour is a popular brand of synthetic food coloring commonly used in cooking and baking to enhance the visual appeal of dishes. Here’s a quick guide on how to use it:

✅ Uses of Preema Food Colour in Cooking:

Baking:
Add to cake batters, icings, cookies, and fondants to create vibrant colors.
Common in rainbow cakes, red velvet, and themed desserts.

Indian Sweets:
Used in sweets like kesari, jalebi, laddu, halwa, and barfi to give traditional colors.

Rice Dishes:
A few drops can be added to biryani or pulao to give that rich saffron or festive look.

Beverages:
Can be used in mocktails, milkshakes, and falooda for an attractive presentation.

✅How to Use:

Preema food colours are highly concentrated, so only a drop or two is needed.Mix with a little water or milk if adding to dry mixes.Stir well to evenly distribute the color.

⚠️Safety Tips:

Use only the edible-grade Preema food colours.
Avoid overuse — large quantities may affect taste or health if used excessively.
Check the label for E-numbers and allergy warnings if you're serving guests.