Ponni Boiled rice is a great source of carbohydrates, which provide energy to the body. It is Known for its distinctive aroma and soft texture, this rice variety is a staple in many Indian households, especially for preparing delicious biryanis, pulaos and everyday meals. The unique boiling process used for this rice enhances its nutritional value while ensuring it retains essential vitamins and minerals. When you shop our TASTY GRAINS Ponni Boiled rice, you are not just purchasing the rice. You are investing in quality, tradition and health.

Step by Step Cooking guide:

• Rinse the rice 2-3 times.
• Soak for 20-30 minutes for better texture.
• Use a 3:1 water -to - rice ratio.
• Simmer with lid on until water is absorbed.
• For Pressure cooker -3 to 4 Whistles in Medium flame. One pot - Set pressure mode for 10 minutes.
• Let it rest for 5-10 minutes before fluffing.