Kodo Millet | Healthy & Gluten-Free Grain

Product Description:
Kodo Millet, also known as Varagu in Tamil, is a traditional ancient grain packed with nutrients and dietary fiber. Ideal for diabetic-friendly and weight-loss diets, Kodo Millet is gluten-free and low in glycemic index, making it a perfect alternative to white rice. It supports digestion, regulates blood sugar levels, and promotes heart health.

At TastyGrains, we bring you premium-quality Kodo Millet that is unpolished, chemical-free, and naturally grown. Use it to make delicious upma, pongal, khichdi, or even millet biryani for a wholesome and nutritious meal.