Kodo Millet Flour – Native & Traditional Healthy Grain

NFS Kodo Millet Flour is made from carefully selected, naturally grown kodo millet, stone-ground to retain its original nutrients and authentic taste. A traditional native grain widely used in South Indian households, kodo millet is known for its rich fiber content and easy digestibility.

This gluten-free millet flour is an excellent alternative to refined flours and is ideal for preparing soft idiyappam, dosa, idli, roti, adai, porridge, and traditional millet recipes. Naturally low in glycemic index, kodo millet flour supports weight management, blood sugar control, and gut health.

Processed hygienically and packed fresh, TastyGrains brings the goodness of ancient grains straight from Indian farms to your kitchen.