Edible Camphor (Pacha Karpuram) – Pure & Food Grade

TastyGrains Edible Camphor (Pacha Karpuram) is premium-quality, 100% food-grade camphor, traditionally used in Indian cooking and sweets. Known for its refreshing aroma and subtle cooling taste, Pacha Karpuram enhances the flavor of authentic South Indian and festive recipes. Our edible camphor is carefully sourced, hygienically packed, and safe for culinary use.

A small pinch goes a long way—adding a divine fragrance and unique taste to your dishes, just like traditional home cooking.

Cooking & Culinary Uses

Edible camphor is widely used in Indian sweets and temple-style preparations:

• Adds aroma to sweet pongal, kesari, laddu, halwa, and payasam

• Used in prasadam recipes for festivals and poojas

• Enhances traditional sweets during Diwali, Navaratri, and special occasions

• A pinch dissolved in ghee gives authentic flavor to homemade desserts

👉 Tip: Always use very small quantity—excess can overpower the dish.

Storage Instructions

Store in an airtight container away from heat and moisture.