Eastern  Puttu Podi — Premium Puttu Flour (1 kg)

Bring the taste of traditional Kerala breakfasts to your kitchen with Eastern Chemba Puttu Podi. This finely milled rice flour is specially crafted for making puttu — the steamed rice cake that’s soft, crumbly, and delightfully fragrant with coconut.

Key Features & Benefits

• Made from premium white  rice, ground to the perfect consistency to give you that light, airy texture that puttu is known for. 

• No additives, no preservatives — just pure rice flour for clean, authentic flavour. 

• Hassle-free: no need to soak or grind rice yourself. Just mix with water & steam. 

• Gluten-free & vegetarian — ideal for those seeking wholesome breakfasts. 

How to Use

1. Measure out the flour (usually about 1 cup flour to ¾–1 cup water, adjust for texture).

2. Add a pinch of salt. Slowly sprinkle water and gently fluff the flour until it holds together loosely when pressed.

3. Layer with grated coconut in the puttu steamer (or puttu mould) and steam for 8–12 minutes (or until done).

4. Serve hot with sides like fresh coconut, ripe banana, kadala curry, or sugar.

Why You'll Love It

Eastern Chemba Puttu Podi takes the effort out of making puttu while keeping the authentic texture and taste. Whether you're craving comfort food or want a wholesome gluten-free breakfast, this flour delivers softness, flavour, and tradition in every bite.