🍚 Eastern Appam Podi – Premium Instant Mix

A specially formulated rice‑based flour mix that removes the typical hassle of preparation. Designed to create soft, fluffy appams with crispy, delicate edges—perfect for classic South Indian morning crepes or idiyappams.

Ingredients: Rice flour blended for ideal fermentation.

Usage: Add water (and optionally yogurt or yeast), ferment for ~10–12 hrs, then pour into an appachatti or pan to cook. The result: a luscious center with lacey, crisp rims

How to use:

1. 1. Mix Eastern Appam Podi with water (and optionally a bit of yogurt/yeast).

   2. Allow fermentation for ~10–12 hours.

   3. Pour batter in an appam pan (appachatti).

   4. Cook until the center is fluffy and the edges are golden and crisp.