Brown Chickpeas (Kala Chana Dal) – Fiber-Rich & Nutritious | Laxmi

Enjoy the rich flavor and health benefits of Brown Chana Dal, also known as Kala Chana Dal. Made by splitting and skinning whole black chickpeas, this dal is a powerhouse of plant-based protein, fiber, and essential nutrients. Its earthy taste and firm texture make it ideal for traditional dals, stews, curries, and healthy snacks.

Sourced from trusted farms and packed with care, our chana dal is unpolished, natural, and perfect for everyday cooking.