Anil Rice Vermicelli (Rice Sevai) – TastyGrains

Bring home the light, soft, and authentic taste of traditional South Indian cooking with premium rice vermicelli (Rice Sevai). Made from high-quality rice, this vermicelli is naturally light on the stomach, easy to digest, and perfect for quick everyday meals.

Ideal for breakfast, dinner, or snack time, Anil Rice Vermicelli cooks in minutes and absorbs flavors beautifully, making it a versatile base for both sweet and savory dishes.

Cooking Method

Savory Sevai (Upma Style):

1. Boil water with a pinch of salt and a few drops of oil.
2. Add rice vermicelli and cook for 3–5 minutes until soft.
3. Drain and rinse with cold water to avoid sticking.
4. In a pan, temper mustard seeds, curry leaves, green chili, and onion.
5. Add cooked sevai and mix well.
6. Serve hot with coconut chutney or sambar.

Sweet Sevai:

1. Cook vermicelli as above and set aside.
2. In a pan, heat ghee, add sugar or jaggery syrup.
3. Mix in cooked sevai, cardamom powder, and roasted cashews.
4. Stir well and serve warm.