Anil Ragi Vermicelli
Enjoy a wholesome and tasty twist to your meals with Anil Ragi Vermicelli, made from the goodness of nutrient-rich finger millet (ragi). Packed with calcium, iron, and fiber, this healthy alternative to regular vermicelli is perfect for upma, kheer, pulao, or any creative recipe you love.
Its earthy flavor and soft texture make it a great choice for breakfast, dinner, or a light snack — keeping you fuller for longer and supporting your daily nutrition needs.

Key Features:

• Made from high-quality ragi (finger millet)

• Rich in calcium, iron & dietary fiber

• Supports bone health and digestion

• Ideal for both sweet and savory dishes

• No added preservatives

Cooking Tip: Roast lightly before cooking for enhanced flavor.