Typical Hot n Spicy South Indian (Andhra) Mango Pickle with Added Garlic
A bold and fiery South Indian (Andhra) style pickle made using fresh green raw mangoes, cut along with the shell and pickled with salt, carefully blended spices, and seasoned with mustard and edible oil.

With added garlic, this pickle delivers an extra layer of rich, savory flavor that perfectly complements its spicy, tangy taste. Best enjoyed with 777 Dhall Powder rice, curd rice, and a variety of South Indian meals.