Rice Kuchi Papad - Spicy

Rice Kuchi Vadagam – Traditional Sun-Dried Fryums Bring home the authentic crunch of South India with Rice Kuchi Vadagam from TastyGrains! These traditional fryums are made from a blend of rice flour, spices, and natural ingredients, shaped into small sticks and sun-dried to perfection. Perfect as a crispy side for sambar rice, curd rice, or as a snack with tea. Made without preservatives, our Rice...

Urad dal Papad - Leaf

Illai Uluthu Appalam – Crispy Traditional Urad Dal Papad Discover the authentic taste of South Indian tradition with TastyGrain’s Illai Uluthu Appalam, a crispy and light urad dal papad made using time-honored homemade recipes. Perfectly thin and delicately seasoned, this traditional appalam delivers an irresistible crunch with every bite. Made from high-quality urad dal flour and carefully sun-dried, our appalam is ideal for frying or...

Urad Dal Papad - Ring

Ring Uluthu Appalam -  | TastyGrain Enjoy the authentic taste of South India with TastyGrain Ring Uluthu Appalam – a classic crispy side made from premium urad dal (ulundu). These ring-shaped appalams turn golden and crunchy when fried, making them a perfect match for rice meals, sambar, rasam, curd rice, and festive feasts. Made with quality ingredients and traditional flavor, our Uluthu Appalam delivers a...

Heart Vadagam

Heart Vadagam – Crispy Snack | TastyGrain Bring home the taste of tradition with TastyGrain Heart Vadagam – a crispy and flavorful South Indian snack loved by all ages. Made in a cute heart shape and prepared using traditional methods, this authentic vadagam is perfect as a crunchy side dish with rice, curd rice, or enjoyed as a tea-time snack. Easy to fry and ready...

Sun Dried Cluster Beans

Sun dried Cluster Beans (Kothavarangai Vathal)  Enjoy the authentic taste of TastyGrain Cluster Beans Fryum (Kothavarangai Vathal) – a traditional South Indian sun-dried side dish made from carefully selected cluster beans. Popular in Tamil households, this crispy kothavarangai vathal pairs perfectly with hot rice, sambar, rasam, curd rice, and traditional meals. Easy to fry and serve, this Tamil-style vathal delivers a delicious crunchy texture and...

Sun dried Seasoning Balls - Thalipu Vadagam

Sun dried Seasoning Balls - Thalipu Vadagam Thalippu Vadagam arrives in the shape of tiny balls. We roll it into these balls using premium quality homemade ingredients. This method gives the best outcome when you add it to main dishes like Sambar or even Kootu. Adding this magical ingredient can for sure help in bringing out the best of our South Indian recipe, starting from a...

Sun dried Curd Chillies - Mor Milagai

Sun dried Curd Chillies (Mor Milagai) Mor Moligai is typically used in small quantities due to its intense flavor and heat. It's often added as a seasoning to various South Indian dishes. You can temper it in oil along with other spices to flavor rice dishes, curries, or vegetable preparations. Some people also enjoy them as a very spicy side accompaniment to rice and curd. 

Sun dried Raw mango slices(Manga Vathal)

Sun dried Raw - mango slices refers Manga Vathal. Typically, unripe or semi-ripe mangoes are sliced, often sprinkled with salt and sometimes turmeric, and then laid out to dry under the sun. This process preserves the mango, concentrating its natural tartness and sweetness, and creates a chewy or slightly crisp texture depending on the thickness and drying time. Ideas for Dishes: Manga Vathal can be enjoyed...

Sun-Dried Black Night Shade (Manathakkali Vathal)

Sun-Dried Black Nightshade (Manathakkali Vathal) – 100% Natural Bring the authentic taste of South Indian cuisine to your kitchen with Sun-Dried Black Nightshade, also known as Manathakkali Vathal. Carefully sun-dried to preserve its natural nutrients and traditional flavor, this ingredient is a staple in many Tamil and Kerala dishes. Perfect for preparing vathal kuzhambu, rasam, or simply fried as a crunchy side dish, TastyGrains’ Black...

Sun-dried Turkey Berry (Sundakkai Vathal)

Sun-Dried Turkey Berry (Sundakkai Vathal) Natural | No Preservatives | Traditional Taste Bring home the rich, earthy flavors of traditional South Indian cooking with our Sun-Dried Turkey Berry, also known as Sundakkai Vathal. Carefully picked and sun-dried to perfection, these berries are packed with health benefits and a distinct, slightly bitter taste that enhances a variety of dishes. ✅ Rich in Iron & Antioxidants✅ Aids...

Wheel Fryums

Wheel Fryums – Crunchy Fun for Every Bite! Add a burst of color and crunch to your snacks with our Wheel Fryums – a nostalgic treat that’s loved by kids and adults alike! Made from high-quality wheat flour, these vibrant fryums puff up into crispy, airy snacks when deep-fried or air-fried. Perfect for parties, lunchboxes, or evening snacks, TastyGrains.Wheel Fryums are a fun way to...

Bat Fryums

Bat Fryums – Crunchy & Fun Snack for All AgesAdd a playful crunch to your snacking time with Bat Fryums! Shaped like tiny bats, these colorful fryums are perfect for kids and adults alike. Just deep fry or air fry them to puff up into crispy, delicious treats. Enjoy them as a tea-time snack, party appetizer, or lunchbox surprise. Key Features: Fun bat shapes loved...

Rice Kuchi Papad - Plain

Rice Kuchi Vadagam – Traditional Sun-Dried Fryums Bring home the authentic crunch of South India with Rice Kuchi Vadagam from TastyGrains! These traditional fryums are made from a blend of rice flour, spices, and natural ingredients, shaped into small sticks and sun-dried to perfection. Perfect as a crispy side for sambar rice, curd rice, or as a snack with tea. Made without preservatives, our Rice...

Round Appalam - Fryums

Round AppalamCrispy, Authentic South Indian Delight Enjoy the crisp, light, and flavorful crunch of Round Appalam, a traditional South Indian papad made from urad dal flour and seasoned with a perfect blend of spices. These thin, disc-shaped snacks are a staple in Tamil households and pair beautifully with any meal—especially sambar, rasam, or curd rice. At TastyGrains, we bring you authentic handmade appalams with the...

777 Mango ginger Pickle

777 Mango Ginger Pickle – Tangy, Spicy & Irresistibly Flavorful Add a burst of authentic Indian flavor to your meals with 777 Mango Ginger Pickle. Made from premium raw mangoes and fresh ginger, this pickle is a perfect balance of tanginess, spice, and aromatic goodness. Each bite delivers a traditional taste that complements rice, parathas, dosas, and even sandwiches.

777 Lime Pickle

Typical Hot n Tangy South Indian Pickle made using Fresh yellow lemon cut into small bits and pickled using salt and other spices blended and seasoned with mustard and edible oil. Your Curd Rice needs our pickle.

777 Garlic Pickle

Typical Tasty n Tangy South Indian (Chennai) Pickle made using Fresh Garlic Pods nicely peeled and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.

777 Mango Avakaya Pickle

Typical Hot n Spicy South Indian (Andhra) Mango Pickle with Added GarlicA bold and fiery South Indian (Andhra) style pickle made using fresh green raw mangoes, cut along with the shell and pickled with salt, carefully blended spices, and seasoned with mustard and edible oil. With added garlic, this pickle delivers an extra layer of rich, savory flavor that perfectly complements its spicy, tangy taste....

777 Amla Pickle

777 Amla Pickle – Tangy & Spicy Delight Experience the perfect balance of tangy and spicy flavors with 777 Amla Pickle. Made from fresh, handpicked Indian gooseberries (Amla), this traditional pickle is carefully prepared using authentic spices to deliver a burst of taste in every bite. Rich in vitamin C and natural antioxidants, Amla Pickle is not only flavorful but also healthy, making it an ideal...

777 Hot Onion Pickle

777 Hot Onion Pickle – Spicy & Flavorful Indian Delight Typical Tasty n Hot South Indian Andhra Style Pickle made using Fresh Onion Bulbs shreded into tit bits and pickled using salt and other spices blended and seasoned with mustard and edible oil without added garlic so that Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc