Hand Murukku A2B

Health Mix

TASTY GRAINS Health mix is a powerhouse of essential grains and pulses, offering a rich source of vitamins, minerals, and dietary fiber. Carefully crafted with wheat, Bajra, Jowar, rice, corn, ragi ,barley and an array of pulses, it provides a well-balanced and nourishing meal option. Whether consumed as a porridge, added to your morning smoothie, or used in various recipes like ladoo, pancake and Waffles....

Heart Vadagam

Heart Vadagam – Crispy Snack | TastyGrain Bring home the taste of tradition with TastyGrain Heart Vadagam – a crispy and flavorful South Indian snack loved by all ages. Made in a cute heart shape and prepared using traditional methods, this authentic vadagam is perfect as a crunchy side dish with rice, curd rice, or enjoyed as a tea-time snack. Easy to fry and ready...

Henna Powder (Mehandi/Body art)

Henna Powder(Hair)

Herbal bath Powder

Hibiscus flower Powder

Hibiscus leaf Powder

Horse Gram

Horse Gram (Kollu) – High Protein & Ayurvedic Superfood | TastyGrains Boost your nutrition with TastyGrains Horse Gram – a powerful superfood used in traditional Indian and Ayurvedic diets. Rich in plant-based protein, iron, calcium, and antioxidants, horse gram is known for its benefits in weight management, digestion, and natural detox. Perfect for making kollu rasam, soups, sprouts, and chutneys, our horse gram is 100%...

Horsegram porridge Mix

Horsegram/Kulthi/Kollu Porridge Mix – Traditional Nutrition in Every Bowl Start your day with the wholesome goodness of TastyGrains Horsegram Porridge Mix — a nourishing blend inspired by traditional Indian kitchens and made for modern healthy living. Prepared from premium-quality horsegram (Kulthi/Kollu), this porridge mix delivers a comforting, protein-rich meal that supports an active lifestyle. Horsegram has been valued in Indian food traditions for generations and...

Hot Curry Powder

Hot dried Red Chilli (Long)

🌶️ Dry Red Chilli – Bold Heat, Rich Flavor | TastyGrains Dry red chilli is widely used in cooking and provided a good amount of spiciness to the food.It is usually broken into half and then added to food to make the food absorb all the spicy flavors.To make a paste soak them in warm water and grind.

Hrs all in one

Hrs aloo bhujia

Hrs Bhel puri

Hrs Gulab Jamun

Hrs khatta meetha

Hrs moong dal

Hrs pani puri 30 pcs

Hrs pista badam cookies